S-K Kim

Production of Enzymes From Agricultural Wastes and Their Potential Industrial Applications.

M. Krishnan, P. Manivasagan, S. Bharathiraja, 2017, Advances in food and nutrition research.

Marine Microbial Amylases: Properties and Applications.

M. Krishnan, P. Manivasagan, S. Bharathiraja, 2016, Advances in food and nutrition research.

Enzymes From Rare Actinobacterial Strains.

P. Manivasagan, S. Bharathiraja, J. Suriya, 2016, Advances in food and nutrition research.

Extremozymes from Marine Actinobacteria.

P. Manivasagan, S. Bharathiraja, J. Suriya, 2016, Advances in food and nutrition research.