S. Sahlstrøm
发表
S. Knutsen,
A. Skrede,
H. F. Schøyen,
2005
.
A. Uhlen,
E. Færgestad,
S. Sahlstrøm,
2006
.
P. Varela,
S. Knutsen,
Tzvetelin Dessev,
2021
.
A. Aura,
S. Moco,
V. Koistinen,
2019,
European Journal of Nutrition.
C. Fæste,
G. Eriksen,
I. Rud,
2017
.
K. Draget,
S. Knutsen,
Pia Silventoinen,
2020
.
A. S. Hole,
K. Naterstad,
R. Blomhoff,
2009,
Journal of agricultural and food chemistry.
A. S. Hole,
J. Narvhus,
I. Rud,
2012,
Journal of agricultural and food chemistry.
Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.
A. Kohler,
A. S. Hole,
N. P. Kjos,
2013,
Journal of agricultural and food chemistry.
V. Lullien-Pellerin,
C. Barron,
S. Sahlstrøm,
2017
.
Yamina De Bondt,
C. Courtin,
K. Poutanen,
2021,
Foods.
A. S. Hole,
G. Eriksen,
I. Rud,
2021,
World Mycotoxin Journal.
Å. Krogdahl,
T. Storebakken,
A. Skrede,
2006
.
G. Baeverfjord,
S. Refstie,
S. Sahlstrøm,
2005
.
A. Uhlen,
F. Abay,
S. Sahlstrøm,
2018
.
A. Uhlen,
E. Færgestad,
K. Ringlund,
2004
.
Ø. Ahlstrøm,
A. Skrede,
G. Skrede,
2007,
Archives of animal nutrition.
Ana Teresa Serra,
Cátia Saldanha do Carmo,
Leonor Costa,
2021,
Food Technology Disruptions.
S. Sahlstrøm,
E. Bråthen,
1997
.
E. Slinde,
T. Storebakken,
K. Shearer,
2002
.
Stefan Sahlstrøm,
Ellen Mosleth,
Anne Birgit Bævre,
1993
.
P. Varela,
A. Rieder,
S. Knutsen,
2019,
LWT.
A. Holck,
E. Slinde,
A. Skrede,
2003
.
R. Graybosch,
S. Sahlstrøm,
A. B. Bævre,
2006
.
A. Skrede,
G. Skrede,
S. Sahlstrøm,
2001
.
S. Knutsen,
Pia Silventoinen,
H. Zobel,
2022,
LWT.
S. Knutsen,
S. Sahlstrøm,
A. Holtekjølen,
2011
.
Ellen Mosleth Færgestad,
Stefan Sahlstrøm,
G. Vogt,
2000
.
Anne Kjersti Uhlen,
Svein Halvor Knutsen,
Stefan Sahlstrøm,
2006
.
C. Muyanja,
J. Narvhus,
I. M. Mukisa,
2012,
Applied and Environmental Microbiology.
Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions
S. Sahlstrøm,
E. Bråthen,
A. B. Bævre,
2003
.
Karin Autio,
Stefan Sahlstrøm,
K. Autio,
1998
.
Anette Moldestad,
A. Rieder,
S. Sahlstrøm,
2012
.
A. Uhlen,
S. Knutsen,
S. Sahlstrøm,
2008
.
A. Uhlen,
F. Abay,
S. Sahlstrøm,
2013
.
A. Uhlen,
F. Abay,
S. Sahlstrøm,
2013
.
Effect of dough processing conditions and DATEM on Norwegian hearth bread prepared from frozen dough
A. Nielsen,
P. Lea,
E. Færgestad,
1999
.
I. Berget,
N. P. Kjos,
B. Moen,
2016,
Food & function.
A. Uhlen,
S. Sahlstrøm,
E. Magnus,
1998
.
Harald Martens,
Petar Sekulić,
Jegor Miladinović,
2005,
Journal of agricultural and food chemistry.
M. R. Jensen,
S. Sahlstrøm,
S. Grimmer,
2012
.
Ellen Mosleth Færgestad,
T Næs,
Stefan Sahlstrøm,
1999
.
P. Lea,
R. Faulks,
S. Ballance,
2013,
European Journal of Nutrition.
A. Rieder,
S. Knutsen,
Tzvetelin Dessev,
2023,
Future Foods.
N. Rigby,
B. Kirkhus,
G. Bengtsson,
2013,
Food & function.
Marit Risberg Ellekjær,
Stefan Sahlstrøm,
E. M. Magnus,
1997
.
N. P. Kjos,
A. Uhlen,
S. Knutsen,
2014
.
O. Tomic,
P. Lea,
S. Grimsby,
2015
.
D. R. Shelton,
S. Sahlstrøm,
Woojoon Park,
2004
.
S. Sahlstrøm,
E. Bråthen,
A. B. Bævre,
2003
.
K. Rudi,
I. Aasen,
S. Knutsen,
2009,
Letters in applied microbiology.
Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.
A. Kohler,
N. P. Kjos,
P. Lea,
2013,
Journal of agricultural and food chemistry.