Arezoo Haghighian-Roudsari

Food Choice as a Social Problem: A Reflection on the Socio-cultural Determinants of Food Choice

A. Vedadhir, Arezoo Haghighian-Roudsari, Ali Milani-Bonab, 2018 .

Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals

Amirhossein Takian, N. Kalantari, Arezoo Haghighian-Roudsari, 2022, Environment, Development and Sustainability.

Evaluation of Consumers' Knowledge, Attitude, and Practice Regarding Front-ofPackage (FOP) Labels at the Point of Purchase

Tohid Farazkhah, S. pourmoradian, Arezoo Haghighian-Roudsari, 2022, Journal of Educational & Psychological Research.

A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients

Arezoo Haghighian-Roudsari, M. Ajami, Tahereh Alsadat Khoubbin Khoshnazar, 2023, BMC Nutrition.

Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?

D. Ghodsi, Azizollaah Zargaraan, F. Esfarjani, 2023, Frontiers in Nutrition.

The effects of subsidies on foods in Iran: A narrative review

R. Majdzadeh, H. Pouraram, Arezoo Haghighian-Roudsari, 2023, Frontiers in Sustainable Food Systems.

Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals

Amirhossein Takian, N. Kalantari, Arezoo Haghighian-Roudsari, 2022, Environment, Development and Sustainability.

The Viewpoints of Hospitalized Patients with Cancer Regarding Their Nutritional Challenges in Hospital: A Phenomenological Study

M. Jabbari, F. Taghizadeh-Hesary, Arezoo Haghighian-Roudsari, 2022, Journal of Nutrition and Food Security.