C. Melilli

发表

Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks.

D M Barbano, D. Barbano, Z Caplan, 2013, Journal of dairy science.

Contribution of native pasture to the sensory properties of Ragusano cheese.

P. V. Soest, D. Barbano, P. V. Van Soest, 2004, Journal of dairy science.

Influence of presalting and brine concentration on salt uptake by Ragusano cheese.

D. Barbano, G. Licitra, G. Farina, 2003, Journal of dairy science.

Management practices, physically effective fiber, and ether extract are related to bulk tank milk de novo fatty acid concentration on Holstein dairy farms.

R. Grant, H. Dann, D. Barbano, 2017, Journal of dairy science.

Interaction of brine concentration, brine temperature, and presalting on salt penetration in Ragusano cheese.

D. Barbano, G. Licitra, M. Caccamo, 2006, Journal of dairy science.

Effect of microbiological testing on subsequent mid-infrared milk component analysis of the same milk sample.

D. Barbano, K. Wojciechowski, C. Melilli, 2014, Journal of dairy science.

Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations.

P. V. Soest, D. Barbano, P. V. Van Soest, 2004, Journal of dairy science.

Composition, microstructure, and surface barrier layer development during brine salting.

D. Barbano, G. Licitra, C. Melilli, 2005, Journal of dairy science.

Influence of the temperature of salt brine on salt uptake by Ragusano cheese.

D. Barbano, G. Licitra, C. Melilli, 2003, Journal of dairy science.

An empirical method for prediction of cheese yield.

D. Barbano, G. Licitra, J. Lynch, 2002, Journal of dairy science.

Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperatures.

D. Barbano, G. Licitra, J. Lynch, 2004, Journal of dairy science.

A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis.

Karen L Wojciechowski, Caterina Melilli, David M Barbano, 2016, Journal of dairy science.

Measurement of gas holes and mechanical openness in cheese by image analysis.

M Caccamo, G Licitra, D M Barbano, 2004, Journal of dairy science.

Management, nutrition, and lactation performance are related to bulk tank milk de novo fatty acid concentration on northeastern US dairy farms.

R. Grant, H. Dann, D. Barbano, 2016, Journal of dairy science.

Influence of brine concentration, brine temperature, and presalting on early gas defects in raw milk pasta filata cheese.

D. Barbano, G. Licitra, M. Caccamo, 2004, Journal of dairy science.