P. D’Incecco
发表
L. Pellegrino,
A. Sandrucci,
V. Rosi,
2019,
Journal of dairy science.
L. Pellegrino,
D. Bassi,
P. Cocconcelli,
2018
.
L. Pellegrino,
L. Ong,
S. Gras,
2018,
Journal of dairy science.
L. Pellegrino,
V. Rosi,
J. Hogenboom,
2015
.
L. Pellegrino,
F. Fuselli,
J. Hogenboom,
2017,
Food Analytical Methods.
M. A. Pagani,
A. Marti,
G. Cardone,
2020
.
M. Riva,
R. Confalonieri,
F. Nutini,
2014
.
S. Limbo,
L. Pellegrino,
V. Rosi,
2020,
Foods.
L. Pellegrino,
T. Silvetti,
S. Morandi,
2016,
Journal of agricultural and food chemistry.
L. Pellegrino,
A. Colantuono,
V. Rosi,
2020
.
C. Annweiler,
L. Pellegrino,
G. Muscogiuri,
2021,
Molecules.
L. Pellegrino,
V. Lavelli,
P. D’Incecco,
2021,
Foods.
L. Pellegrino,
F. Molinari,
S. Arioli,
2022,
Fermentation.
S. Limbo,
N. Matan,
N. Matan,
2021
.
L. Pellegrino,
G. Cabassi,
V. Rosi,
2021,
Food chemistry.
L. Pellegrino,
L. Musso,
S. Dallavalle,
2019,
Scientific Reports.
L. Pellegrino,
F. Adani,
B. Scaglia,
2020
.
M. Gatti,
L. Pellegrino,
E. Neviani,
2019,
International journal of food microbiology.
M. A. Pagani,
A. Marti,
G. Cardone,
2020,
Journal of the science of food and agriculture.
L. Pellegrino,
G. Cabassi,
V. Rosi,
2018,
Food research international.
L. Pellegrino,
L. Ong,
S. Gras,
2019,
Food Biophysics.
Sara Limbo,
Paolo D'Incecco,
Johannes A. Hogenboom,
2021
.
L. Pellegrino,
T. Silvetti,
F. Faoro,
2015,
Journal of dairy science.
L. Pellegrino,
L. Musso,
S. Dallavalle,
2019,
Scientific Reports.
M. C. Casiraghi,
A. Marti,
G. Cardone,
2020,
Foods.
S. Limbo,
L. Pellegrino,
D. Fracassetti,
2020,
Food chemistry.
L. Pellegrino,
P. D’Incecco,
2020
.
S. Limbo,
L. Pellegrino,
P. D’Incecco,
2023,
Foods.
Paolo D’Incecco,
Sara Limbo,
Luisa Pellegrino,
2018,
European Food Research and Technology.
L. Pellegrino,
V. Rosi,
J. Hogenboom,
2022,
Molecules.
L. Pellegrino,
V. Rosi,
J. Hogenboom,
2021,
Foods.
M. Gatti,
L. Pellegrino,
B. Bottari,
2016,
Food microbiology.
P. Ferranti,
L. Pellegrino,
S. Morandi,
2019,
Food chemistry.
S. Limbo,
L. Pellegrino,
S. Morandi,
2016,
Journal of dairy science.
M. Fiala,
J. Bacenetti,
L. Bava,
2018,
The Science of the total environment.
M. Gatti,
L. Pellegrino,
P. D’Incecco,
2020
.
L. Pellegrino,
V. Rosi,
M. G. Fortina,
2022,
European Food Research and Technology.
L. Pellegrino,
S. Gras,
L. Ong,
2018,
Micron.
S. Limbo,
M. Gatti,
L. Pellegrino,
2023,
Food research international.
P. D’Incecco,
Elena Bancalari,
Luca Bettera,
2023,
Foods.
Paolo D’Incecco,
Luisa Pellegrino,
L. Pellegrino,
2018,
Istituto Lombardo - Accademia di Scienze e Lettere - Incontri di Studio.
L. Musso,
S. Dallavalle,
V. Rosi,
2023,
Food chemistry.
M. Gatti,
B. Bottari,
E. Neviani,
2016,
Food microbiology.