I. Bazzoli

发表

Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition.

M. Bergamaschi, G. Stocco, G. Bittante, 2016, Journal of dairy science.

Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows.

G. Bittante, M. De Marchi, D. Berry, 2014, Journal of dairy science.

Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean.

M. Corazzin, E. Piasentier, S. Bovolenta, 2018, Journal of the science of food and agriculture.