A. Stroppa

Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making

L. Pellegrino, V. Rosi, J. Hogenboom, 2015 .

On site monitoring of Grana Padano cheese production using portable spectrometers

G. Cabassi, L. Marinoni, Nicolò Pricca, 2019, Proceedings of the 18th International Conference on Near Infrared Spectroscopy.

Lactose, galactose and glucose determination in naturally "lactose free" hard cheese: HPAEC-PAD method validation.

G. Contarini, L. Monti, A. Stroppa, 2017, Food chemistry.

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study.

R. Larcher, D. Bertoldi, M. Perini, 2015, Rapid communications in mass spectrometry : RCM.

Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk

D. Bassi, P. Cocconcelli, B. Bertasi, 2021 .

1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses

A. Stroppa, Valentina Maestrello, Pietro Franceschi, 2024, Foods.