Pãmella Fronza

Microencapsulation of hydrosoluble extract of babassu nut press cake

R. Barbosa, A. D. G. Zuñiga, Pãmella Fronza, 2020 .

Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours

Leandro S. Oliveira, A. S. Franca, Pãmella Fronza, 2021, Foods.

Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research.

J. Paula-Souza, Pãmella Fronza, J. C. Melo, 2019, Food research international.

Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.)

A. D. G. Zuñiga, Pãmella Fronza, J. D. S. Ferreira, 2017 .

ANÁLISE DA CINÉTICA E MODELAGEM MATEMÁTICA DA SECAGEM DA POLPA DE BURITI (MAURITIA FLEXUOSA L) (ANALYSIS KINETICS AND MATHEMATICAL MODELS OF THE BURITI’S PULP DRYING)

A. D. G. Zuñiga, Pãmella Fronza, J. D. S. Ferreira, 2017 .

Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum

A. S. Franca, Idalina Gonçalves, Pãmella Fronza, 2024, Polymers.