Zhen Rohfritsch

Tailored enzymatic treatment of Chlorella vulgaris cell wall leads to effective disruption while preserving oxidative stability

A. Mathys, Christoph Bolten, F. Dionisi, 2021 .

A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient.

A. Mathys, Christoph Bolten, F. Dionisi, 2022, Bioresource Technology.

Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris

P. Nanni, A. Mathys, Christoph Bolten, 2021, Innovative Food Science & Emerging Technologies.

Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation

P. Pollien, R. Bel-Rhlid, Greta Canelli, 2021, ACS Food Science & Technology.

Chlorella vulgaris in a heterotrophic bioprocess: Study of the lipid bioaccessibility and oxidative stability

A. Mathys, Christoph Bolten, F. Dionisi, 2020 .

Analysis of Oxidative Carbonyl Compounds by UPLC-High-Resolution Mass Spectrometry in Milk Powder.

Zhen Rohfritsch, Olivier Schafer, Francesca Giuffrida, 2019, Journal of agricultural and food chemistry.