I. Silvestro

Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory.

M. Nicolò, S. Guglielmino, G. Platania, 2011, Foodborne pathogens and disease.

Construction and characterization of a cloned probe for the detection of Phoma tracheiphila in plant tissues

A. Amici, F. Rollo, I. Silvestro, 1987, Applied Microbiology and Biotechnology.

Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

E. Riggi, D. Scordia, G. Testa, 2013 .

Synthesis of water-soluble nucleotide-calixarene conjugates and preliminary investigation of their in vitro DNA replication inhibitory activity

G. Granata, G. M. Consoli, C. Geraci, 2007 .

Optimizing in vitro large scale production of giant reed (Arundo donax L.) by liquid medium culture

S. Cosentino, V. Cavallaro, V. Copani, 2014 .

Sensory and physico-chemical characteristics of minimally processed “early” potato tubers as affected by anti-browning treatments and cultivar

M. Buccheri, I. Silvestro, A. Pellegrino, 2016 .

Control of table grape storage rots by combined applications of antagonistic yeasts, salts and natural substances.

F. Nigro, L. Schena, A. Ippolito, 2007 .

Growth and biomass production of different plant species in two different constructed wetland systems in Sicily

V. Cavallaro, M. Milani, A. Toscano, 2009 .