Liliana Zura-Bravo

发表

Evaluation of different starch sources in extruded feed for Atlantic salmon

A. Vega‐Gálvez, R. Lemus-Mondaca, F. Figuerola, 2014 .

Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple (Granny Smith) Slices in Relation to Mass Transfer Kinetics

A. Vega‐Gálvez, P. García-Segovia, R. Lemus-Mondaca, 2013 .

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.

A. Vega‐Gálvez, R. Lemus-Mondaca, K. Ah-Hen, 2012, Food chemistry.

Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review

Loreto A. Muñoz, Liliana Zura-Bravo, Héctor Calderón Bravo, 2021, Foods.

Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries

A. Vega‐Gálvez, Karina Stucken, Angela Rodríguez, 2018, Journal of Food Science and Technology.

Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods.

A. Vega‐Gálvez, P. García-Segovia, Karina Stucken, 2019, Food chemistry.

EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)

A. Vega‐Gálvez, K. Scala, R. Lemus-Mondaca, 2013 .

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.

A. Vega‐Gálvez, R. Lemus-Mondaca, S. Aubourg, 2013, Food chemistry.

Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries

A. Vega‐Gálvez, R. Lemus-Mondaca, K. Ah-Hen, 2016, Journal of Food Science and Technology.

Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.

Karina Di Scala, R. Lemus-Mondaca, K. Ah-Hen, 2021, Journal of the science of food and agriculture.

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée

Diego C. Nocetti, R. Lemus-Mondaca, Liliana Zura-Bravo, 2020, Foods.

Response to the Letter to Editor regarding “Stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside”

A. Vega‐Gálvez, R. Lemus-Mondaca, K. Ah-Hen, 2012 .

Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit

E. Uribe, Claudia Giovagnoli-Vicuña, Issis Quispe-Fuentes, 2015 .

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

Luis Puente, A. Vega‐Gálvez, K. Scala, 2015, Journal of Food Science and Technology.