S. Borad

发表

Anuj Kumar, S. Borad, Ashish K. Singh, 2017, Critical reviews in food science and nutrition.

Anil Kumar Singh, S. Arora, A. Singh, 2019, International Dairy Journal.

S. Borad, 2021, International Journal for Research in Applied Science and Engineering Technology.

A. Singh, Neelam Upadhyay, S. Borad, 2017 .

A. Singh, S. Borad, P. Parmar, 2020, Oilseeds: Health Attributes and Food Applications.

A. Singh, S. Borad, 2018, International Dairy Journal.

A. Singh, Yogesh Khetra, Neelam Upadhyay, 2019, Journal of Food Science and Technology.

S. Arora, A. Singh, H. Sharma, 2019, Non-thermal Processing of Foods.

R. Vishwakarma, Monika Sharma, D. Yadav, 2016, Journal of Food Science and Technology.

A. Singh, G. Meena, S. Borad, 2018, Journal of food science and technology.

S. Borad, A. K. Singh, 2021, Reference Module in Food Science.