N. A. Aluwi

Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing.

I. Medina-Meza, G. Ganjyal, K. Murphy, 2016, Journal of food science.

Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals.

S. Saunders, I. Medina-Meza, G. Ganjyal, 2019, Food chemistry.

Physicochemical Characterization of Different Varieties of Quinoa

G. Ganjyal, K. Murphy, N. A. Aluwi, 2017 .

GC-MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) Grown in Washington State.

S. Saunders, I. Medina-Meza, G. Ganjyal, 2016, Journal of agricultural and food chemistry.