W. Deley

Comparison of five different methods to assess the concentration of boar semen.

D. Maes, T. Rijsselaere, A. Soom, 2010 .

Comparison of Growth Performance, Body Composition, Body Conformationand Meat Quality Between Three Genetic Pig Lines

R. Geers, G. Verbeke, W. Deley, 2013 .

Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness

R. Geers, G. Verbeke, W. Deley, 2013 .

Effect of extender and bacterial contamination on boar sperm motility parameters assessed by computer assisted sperm analysis (CASA)

A. Kruif, D. Maes, B. Mateusen, 2004 .

Lung lesions increase the risk of reduced meat quality of slaughter pigs.

R. Geers, G. Verbeke, W. Deley, 2015, Meat science.

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).

A. Rajković, M. Uyttendaele, A. Van Soom, 2006, Journal of microbiological methods.