Ayu Fitri Izaki

发表

Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining

Saraswati, S. H. Suseno, A. M. Jacoeb, 2013 .

Low Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa)

Saraswati, S. H. Suseno, Ayu Fitri Izaki, 2014 .

Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs

S. H. Suseno, Ayu Fitri Izaki, Resmayeti Purba, 2014 .

Fatty Acid Composition of Some Potential Fish Oil from Production Centers in Indonesia

Saraswati, S. H. Suseno, Ayu Fitri Izaki, 2014 .

Optimization of Sardine (Sardinella sp.) Oil Refining Using Response Surface Method (RSM)

Saraswati, S. H. Suseno, Ayu Fitri Izaki, 2014 .

Chemical Composition and Fatty Acid Profile of Small Pelagic Fish (Amblygaster sirm and Sardinella gibbosa) from Muara Angke, Indonesia

S. Saraswati, S. H. Suseno, Ayu Fitri Izaki, 2014 .

Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)

S. H. Suseno, Ayu Fitri Izaki, B. Ibrahim, 2014 .

Chemical Characteristics of Traditional Aquatic Products Collected from Wet Market in Banten Province, Indonesia

S. H. Suseno, Ayu Fitri Izaki, S. Hayati, 2014 .

Characterization, protein modeling, and molecular docking of factor C from Indonesian horseshoe crab (Tachypleus gigas)

S. Suharsono, F. Fatimah, S. T. Wahyudi, 2023, Journal of Genetic Engineering and Biotechnology.

Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite

S. H. Suseno, Ayu Fitri Izaki, Nurjanah, 2014 .