K. Musayeva

Relationship between Somatic Cell Count and Milk Casein Level Obtained by Two Different Methods

R. Stankevičius, I. Monkevičienė, R. Želvytė, 2016 .

Milk fatty acid profile in cows as influenced by diet supplementation with rapeseed pomace and extruded full-fat soya in different feeding periods

S. Kerzienė, I. Monkevičienė, R. Želvytė, 2021, Acta Veterinaria Brno.

Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk

V. Andruleviciute, K. Musayeva, A. Sederevicius, 2019, Journal of Food and Nutrition Research.

LACTOFERRIN AND IMMUNOGLOBULIN G CONTENT IN COW MILK IN RELATION TO SOMATIC CELL COUNT AND NUMBER OF LACTATIONS

I. Monkevičienė, R. Želvytė, K. Musayeva, 2018 .

Concentration of lactoferrin and immunoglobulin G in cows' milk in relation to health status of the udder, lactation and season.

S. Kerzienė, I. Monkevičienė, R. Želvytė, 2016, Polish journal of veterinary sciences.

SEROPREVALENCE OF CANINE HERPES VIRUS IN LITHUANIAN DOG POPULATION

G. Gerulis, K. Musayeva, A. Malakauskas, 2013 .

ANALYSIS OF FACTORS INFLUENCING IMMUNOGLOBULIN G CONCENTRATION IN MILK OF DAIRY COWS

R. Stankevičius, R. Želvytė, K. Musayeva, 2015 .

Effect of low frequency oscillations during milking on udder temperature and welfare of dairy cows

V. Jurenas, A. Bubulis, R. Želvytė, 2022, Journal of animal science and technology.