N. Vizenor

Benefits of Participating in Service-Learning, Business-related Classes: Assessing the Impact on the Community Partners

N. Vizenor, T. Souza, Joshua Jordan Ertmer, 2017 .

Effects of fat content on fat hedonics: cognition or taste?

B. Rolls, N. Vizenor, D. Bowen, 2003, Physiology & Behavior.

Precision and bias of food frequency-based measures of fruit and vegetable intakes.

A. Kristal, A. Shattuck, R. Patterson, 2000, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

A brief dietary assessment instrument for assessing target foods, nutrients and eating patterns

A. Kristal, R. Patterson, M. Neuhouser, 2001, Public Health Nutrition.