Shao-qian Cao
发表
Hongfei Fu,
Siyi Pan,
Xiaolin Yao,
2010
.
Siyi Pan,
Qirui Lu,
Kexing Wang,
2009
.
Lei Cai,
Jingmin Deng,
Shuangfeng Cai,
2022,
Applied Biological Chemistry.
Shao-qian Cao,
Liang Liu,
X. Qi,
2015,
Journal of Food Science and Technology.
Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach.
Shao-qian Cao,
Liang Liu,
X. Qi,
2015,
Food chemistry.
B. Xie,
Shao-qian Cao,
Liang Liu,
2007,
Journal of agricultural and food chemistry.
Siyi Pan,
Gang Fan,
Xiaoyun Xu,
2009
.
Siyi Pan,
Qirui Lu,
Xiaoyun Xu,
2009,
Journal of agricultural and food chemistry.
Siyi Pan,
Siyi Pan,
Liang Liu,
2011
.
Shao-qian Cao,
Liang Liu,
X. Qi,
2022,
Food Science and Technology.
Mingwei Zhang,
Qianchun Deng,
B. Xie,
2010
.
Shao-qian Cao,
X. Qi,
Huiqi Liao,
2020
.
Siyi Pan,
Shao-qian Cao,
Liang Liu,
2011
.
Bijun Xie,
B. Xie,
Jinjun Wu,
2007,
Journal of agricultural and food chemistry.
Xiaoyun Xu,
Bijun Xie,
B. Xie,
2007
.
Shao-qian Cao,
Liang Liu,
X. Qi,
2023,
LWT.
Shao-qian Cao,
Hesheng Liu,
X. Qi,
2014,
Journal of Natural Medicines.
Shao-qian Cao,
Hesheng Liu,
X. Qi,
2014,
Journal of Natural Medicines.