Carla Ferreira

Identification and characterisation of xylanolytic yeasts isolated from decaying wood and sugarcane bagasse in Brazil

C. Rosa, F. Girio, S. Marques, 2014, Antonie van Leeuwenhoek.

Comparative stability and efficacy of selected chlorine-based biocides against Escherichia coli in planktonic and biofilm states.

L. Melo, M. Simões, Carla Ferreira, 2017, Food research international.

Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate

Sofia V. Silva, F. Malcata, R. Barros, 2001 .

Conversion of cellulosic materials into glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma spp. under SHF and SSF processes

F. Ferreira, S. Marques, C. Fonseca, 2014, Microbial Cell Factories.

Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens

M. Simões, L. C. Simões, M. Saavedra, 2015, Journal of Food Science and Technology.

Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria.

M. Simões, M. Saavedra, A. Borges, 2013, Microbial drug resistance.

Exploring xylose metabolism in Spathaspora species: XYL1.2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae

C. Rosa, M. Gorwa-Grauslund, F. Girio, 2016, Biotechnology for Biofuels.

The glucose/xylose facilitator Gxf1 from Candida intermedia expressed in a xylose-fermenting industrial strain of Saccharomyces cerevisiae increases xylose uptake in SSCF of wheat straw.

B. Hahn-Hägerdal, G. Lidén, Kim Olofsson, 2011, Enzyme and microbial technology.