Lei Xu

发表

Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication

X. Liao, I. Strashnov, Zhenzhen Xu, 2020, Metabolomics.

The application of pseudotargeted metabolomics method for fruit juices discrimination.

X. Liao, Bingfeng Wang, Zhenzhen Xu, 2020, Food chemistry.

Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS

X. Liao, Yongtao Wang, Zhenzhen Xu, 2022, Frontiers in Nutrition.

Physicochemical quality and metabolomics comparison of the green food apple and conventional apple in China.

Zhi-Li Zhang, Limin Wang, Xian Zhang, 2020, Food research international.

Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study

Shuming Yang, Zhenzhen Xu, Jishi Wang, 2020, Foods.

A review of fruit juice authenticity assessments: Targeted and untargeted analyses

X. Liao, Zhenzhen Xu, Lei Xu, 2021, Critical reviews in food science and nutrition.

Impact of Clarified Apple Juices with Different Processing Methods on Gut Microbiota and Metabolomics of Rats

Zhenzhen Xu, Kewen Wang, Xue Wang, 2022, Nutrients.

Comparison of the quality attributes of coconut waters by high‐pressure processing and high‐temperature short time during the refrigerated storage

X. Liao, Yan Ma, Sujing Wang, 2019, Food science & nutrition.

Rheological behaviors of ethanol-fractional polysaccharides from Dendrobium officinale in aqueous solution: Effects of concentration, temperature, pH, and metal ions

X. Liao, P. Sun, Jian Wang, 2022, Food Hydrocolloids.

Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods.

Fang Chen, Fei Lao, Ailiang Chen, 2019, Food chemistry.

Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication

X. Liao, I. Strashnov, Zhenzhen Xu, 2020, Metabolomics.

Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel

Liang Zhao, Yan Ma, Lei Xu, 2023, Innovative Food Science & Emerging Technologies.

Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO2 + H2O: A Fuzzy Logic Model and Metabolomic Analysis

X. Liao, Zhenzhen Xu, Kewen Wang, 2022, Sustainability.

Genomic analysis of sugar transporter genes in peanut (Arachis hypogaea): Characteristic, evolution and expression profiles during development and stress

Xiaowen Hu, Lei Xu, Zhijun Xu, 2022, Oil Crop Science.

Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats

Yang Zhao, X. Liao, Zhenzhen Xu, 2023, Current research in food science.

Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products

Bingfeng Wang, Zhenzhen Xu, Xue Wang, 2021, Food Analytical Methods.

Composition analysis of free and bound phenolics in chestnut rose (Rosa roxburghii Tratt.) fruit by UHPLC-IM-QTOF and UPLC-QQQ

Liang Zhao, Lei Xu, Shuyu Liu, 2023, LWT.

Comparison of the quality attributes of coconut waters by high‐pressure processing and high‐temperature short time during the refrigerated storage

X. Liao, Yan Ma, Sujing Wang, 2019, Food science & nutrition.

Comparing the appearance and phytochemicals characterization of dried lily (L. davidii var. unicolor) bulbs processed by different drying technologies

Xue Wang, Lei Xu, Shini Yang, 2024, Food Innovation and Advances.