N. S. Madi

HISTAMINE LEVELS AND HISTAMINE PRODUCING BACTERIA IN FOUR SELECTED FISH SPECIES DISPLAYED IN THREE FISH MARKETS WITHIN TRIPOLI-CITY LIBYA

T. M. Hassan, N. S. Madi, Amal A Alhaluge, 2022, Carpathian Journal of Food Science and Technology.

Parasitological contamination in salad vegetables in Tripoli-Libya.

K. S. Ghenghesh, N. S. Madi, A. K. Abougrain, 2010 .

Synthesis of two distinct exopolysaccharide fractions by cultures of the polymorphic fungus Aureobasidium pullulans

L. Harvey, B. McNeil, N. S. Madi, 1997 .

Influence of culture pH and aeration on ethanol production and pullulan molecular weight by Aureobasidium pullulans

L. Harvey, B. McNeil, N. S. Madi, 1996 .

Assessment of Temperature and Microbiological Quality of Fresh Sardine, Bouge, Saury and Mackerel Marketed in Tripoli City, Libya

T. M. Hassan, N. S. Madi, Amal Abubaker Alhallug, 2018 .

Ultrasound assisted extraction of the polysaccharide from Tuber aestivum and its in vitro anti-hyperglycemic activity

J. Wallenius, R. Singhal, S. Shamekh, 2019, Bioactive Carbohydrates and Dietary Fibre.

Incidence of Pathogenic Bacteria in Cakes and Tarts Displayed for Sale in Tripoli, Libya

N. S. Madi, M. Nahaisi, Sabrin M. Al-Jafaeri, 2013 .

Effect of exogenous calcium on morphological development and biopolymer synthesis in the fungus Aureobasidium pullulans

L. Harvey, B. McNeil, N. S. Madi, 1997 .