A. M. Montone
发表
M. F. Peruzy,
Y. Proroga,
F. Capuano,
2020,
Foods.
R. Capparelli,
D. Albanese,
Francesca Malvano,
2021,
International journal of molecular sciences.
A. Capriotti,
C. Cavaliere,
A. Laganà,
2020,
Foods.
E. Suffredini,
I. Di Bartolo,
F. Capuano,
2019,
Food and Environmental Virology.
S. Cabaro,
C. Medaglia,
E. Mollo,
2021,
International journal of molecular sciences.
R. Capparelli,
D. Iannelli,
Marina Papaianni,
2021,
Viruses.
A. Fulgione,
M. F. Peruzy,
Y. Proroga,
2019,
Folia Microbiologica.
Development of a novel active edible coating containing hydroxyapatite for food shelf-life extension
F. Capuano,
R. Capparelli,
D. Albanese,
2021
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N. Murru,
M. F. Peruzy,
Y. Proroga,
2022,
Frontiers in Microbiology.
R. Capparelli,
D. Albanese,
Francesca Malvano,
2023,
Foods.
A. Capriotti,
C. Cavaliere,
A. Laganà,
2022,
International journal of molecular sciences.
A. Vergara,
L. Altucci,
C. Altucci,
2018,
Scientific Reports.
A. Capriotti,
C. Cavaliere,
A. Laganà,
2021,
Antioxidants.
R. Capparelli,
N. Roveri,
D. Albanese,
2022,
Food Packaging and Shelf Life.
L. Cinquanta,
R. Capparelli,
D. Albanese,
2022,
International Journal of Food Science & Technology.
R. Brunetti,
Anna Cutarelli,
N. Murru,
2023,
International Journal of Molecular Sciences.
A. Vergara,
L. Altucci,
C. Altucci,
2018,
Scientific Reports.
M. F. Peruzy,
Y. Proroga,
F. Capuano,
2019,
Folia Microbiologica.