R. Triqui

Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco

Houda En-nassiri, K. Es-soucratti, Rajae Asmai, 2020, Veterinary world.

Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.

R. Triqui, N. Bouchriti, 2003, Journal of agricultural and food chemistry.

Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco

R. Triqui, N. Bouchriti, Naoual Alahlah, 2020 .

Changes in Flavor Profiles with Ripening of Anchovy (Engraulis encrasicholus)

G. Reineccius, R. Triqui, 1995 .

Flavor development in the ripening of anchovy (Engraulis encrasicholus L.)

G. Reineccius, R. Triqui, 1995 .