G. Papa

Comparison of the ISO method and three modifications of it for the enumeration of low concentrations of Listeria monocytogenes in naturally contaminated foods

T. Skjerdal, Léna Barre, E. Brasseur, 2020 .

Electrophoretic properties of radioiodine‐labelled human serumalbumin at different iodination degrees

G. Papa, G. Scassellati, C. Ambrosino, 1967 .