N. G. Besse
发表
T. Skjerdal,
Léna Barre,
E. Brasseur,
2020
.
B. Lombard,
Léna Barre,
E. Brasseur,
2015,
Food microbiology.
P. Colin,
N. G. Besse,
2004
.
N. G. Besse,
2002
.
B. Lombard,
M. Cornu,
A. Beaufort,
2004,
International journal of food microbiology.
N. G. Besse,
Anais Auvolat,
2016,
Food microbiology.
V. Lafarge,
N. G. Besse,
2001
.
M. Kalmokoff,
Lena Barre,
Martin Kalmokoff,
2010,
International journal of food microbiology.
J. Augustin,
L. Guillier,
P. Colin,
2011,
Food microbiology.
F. Pagotto,
J. Farber,
A. Leclercq,
2010,
International journal of food microbiology.
A. Leclercq,
V. Maladen,
N. G. Besse,
2006,
Journal of AOAC International.
F. Pagotto,
J. Farber,
A. Leclercq,
2010
.
B. Lombard,
P. Colin,
N. G. Besse,
2010,
International journal of food microbiology.