Zhijing Liu

发表

Molecular Characterization Of Pathogenic Salmonella Spp From Raw Beef In Karachi, Pakistan

Juncai Hou, Changbao Sun, Liya Gu, 2020, Antibiotics.

Broad-Spectrum Antimicrobial Activity and Low Cytotoxicity against Human Cells of a Peptide Derived from Bovine αS1-Casein

Songsong Cao, M. A. Hussain, Juncai Hou, 2018, Molecules.

Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice.

Juncai Hou, Liya Gu, Zhanmei Jiang, 2022, Journal of agricultural and food chemistry.

Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China

Juncai Hou, Changbao Sun, Liya Gu, 2022, Nutrients.

Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances

Ran Tian, Juncai Hou, Fei Liu, 2021, Journal of Zhejiang University-SCIENCE B.

Effects of environmental stresses on the physiological characteristics, adhesion ability and pathogen adhesion inhibition of Lactobacillus plantarum KLDS 1.0328

Juncai Hou, Changbao Sun, Liya Gu, 2020 .

Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320

Fei Liu, C. Song, Juncai Hou, 2021 .

Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning.

Juncai Hou, Liya Gu, Lijun Chen, 2022, Food chemistry.

Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

Juncai Hou, Liya Gu, Zhanmei Jiang, 2022, Food Hydrocolloids.

Enzymatic activity and stability of soybean oil body emulsions recovered under neutral and alkaline conditions: Impacts of thermal treatments

Lianzhou Jiang, Juncai Hou, Jiale Zhao, 2022, LWT.

NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction.

Lianzhou Jiang, Juncai Hou, Liya Gu, 2021, Journal of the science of food and agriculture.

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties

Lianzhou Jiang, Juncai Hou, Liya Gu, 2022, Foods.

Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability

Lianzhou Jiang, Juncai Hou, Liya Gu, 2022, Foods.

Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

Honglian Yu, Juncai Hou, Liya Gu, 2021 .

Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice.

Juncai Hou, Jiale Zhao, Zhanmei Jiang, 2022, Food & function.

Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota.

Liya Gu, Zhanmei Jiang, Hong Sun, 2022, Journal of agricultural and food chemistry.

Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice.

Juncai Hou, Fei Liu, Liya Gu, 2021, Journal of agricultural and food chemistry.

Hydroxypropyl methylcellulose (HPMC) reduces the hardening of fructose-containing and maltitol-containing high-protein nutrition bars during storage

Lianzhou Jiang, Juncai Hou, Zhanmei Jiang, 2022, LWT.

Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitis.

Fei Liu, D. Gao, Juncai Hou, 2020, Food & function.

Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice

D. Gao, Juncai Hou, Fei Liu, 2021 .

Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in mice.

Juncai Hou, Liya Gu, Zhanmei Jiang, 2022, Food & function.