Y. Yushina
发表
Y. Yushina,
A. Makhova,
E. Zayko,
2019,
Potravinarstvo Slovak Journal of Food Sciences.
Y. Yushina,
E. Zajko,
M. Grudistova,
2022,
Theory and practice of meat processing.
M. Babić,
V. Janković,
N. Grković,
2019,
IOP Conference Series: Earth and Environmental Science.
Y. Yushina,
A. Makhova,
E. Zayko,
2020
.
V. Plakunov,
G. El-Registan,
Y. Nikolaev,
2022,
Microbiology.
Y. Yushina,
D. Bataeva,
B. Velebit,
2021,
IOP Conference Series: Earth and Environmental Science.
Y. Yushina,
A. Makhova,
E. Zayko,
2020
.
S. Abramchuk,
A. Sybachin,
A. Yaroslavov,
2022,
Polymers.
B. Lakicevic,
Y. Yushina,
B. Velebit,
2021,
Theory and practice of meat processing.
A. Fesyun,
O. Sokolova,
Y. Yushina,
2019,
Voprosy pitaniia.
Y. Yushina,
A. Makhova,
D. Bataeva,
2020,
IOP Conference Series: Earth and Environmental Science.
Y. Nikolaev,
Y. Yushina,
D. Bataeva,
2022,
Theory and practice of meat processing.
O. Voronina,
M. Kunda,
N. Ryzhova,
2023,
Molecular Genetics Microbiology and Virology (Russian version).
Y. Yushina,
D. Bataeva,
E. Zaiko,
2019,
Vsyo o myase.
O. Voronina,
M. Kunda,
N. Ryzhova,
2023,
Molecular Genetics, Microbiology and Virology.