D. Bataeva
发表
Y. Yushina,
A. Makhova,
E. Zayko,
2019,
Potravinarstvo Slovak Journal of Food Sciences.
P. A. Andriyanov,
O. Voronina,
D. Kolbasov,
2021,
Antibiotics.
Y. Yushina,
A. Makhova,
E. Zayko,
2020
.
V. Plakunov,
G. El-Registan,
Y. Nikolaev,
2022,
Microbiology.
Anastasia A. Semenova,
Anastasia Semenova,
A. Mardanov,
2022,
Microorganisms.
Y. Yushina,
D. Bataeva,
B. Velebit,
2021,
IOP Conference Series: Earth and Environmental Science.
Y. Yushina,
A. Makhova,
E. Zayko,
2020
.
D. Bataeva,
E. Zajko,
2018,
Theory and practice of meat processing.
Anastasia A. Semenova,
A. Mardanov,
T. Kolganova,
2021,
Antibiotics.
A. Fesyun,
O. Sokolova,
Y. Yushina,
2019,
Voprosy pitaniia.
O. Sokolova,
D. Bataeva,
E. Zajko,
2018,
Theory and practice of meat processing.
D. Bataeva,
V. Krylova,
T. Gustova,
2019,
IOP Conference Series: Earth and Environmental Science.
A. Sybachin,
A. Berkovich,
D. Bataeva,
2023,
Coatings.
Y. Yushina,
A. Makhova,
D. Bataeva,
2020,
IOP Conference Series: Earth and Environmental Science.
D. Bataeva,
E. Zaiko,
A. A. Panchenko,
2019,
Vsyo o myase.
I. Chernukha,
D. Bataeva,
M. Minaev,
2015
.
Y. Nikolaev,
Y. Yushina,
D. Bataeva,
2022,
Theory and practice of meat processing.
Y. Yushina,
D. Bataeva,
E. Zaiko,
2019,
Vsyo o myase.
D. Bataeva,
E. Zajko,
2018,
Theory and practice of meat processing.
A. Sybachin,
A. Yaroslavov,
E. Demkina,
2023,
Coatings.