M. Mancini

Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates

P. Calistri, G. Migliorati, L. Decastelli, 2019, PLoS ONE.

Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy

R. Fischetto, D. de Vito, E. Goffredo, 2022, Microorganisms.

Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.

L. Lanni, G. Migliorati, N. D'Alterio, 2021, International journal of food microbiology.

Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh.

Laura Azzarito, G. Normanno, E. Goffredo, 2019, International journal of food microbiology.

Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods

E. Goffredo, A. Miccolupo, D. Galante, 2022, PloS one.

Systematic Survey of Vibrio spp. and Salmonella spp. in Bivalve Shellfish in Apulia Region (Italy): Prevalence and Antimicrobial Resistance

E. Goffredo, A. Alessiani, M. Mancini, 2023, Microorganisms.

Towards sustainable marine spatial planning of aquaculture

A. Specchiulli, Donatella Valente, I. Petrosillo, 2023, Ecological Indicators.

Occurrence of a New Variant of Salmonella Infantis Lacking Somatic Antigen

G. La Salandra, E. Goffredo, A. Alessiani, 2023, Microorganisms.