M. Beccalli

Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant.

R. Foschino, C. Picozzi, M. Beccalli, 2018, Journal of food protection.

Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises

V. Lavelli, M. Beccalli, 2022, Trends in Food Science & Technology.