I. Vigentini
发表
R. Foschino,
C. Picozzi,
M. Beccalli,
2018,
Journal of food protection.
D. Porcellato,
R. Foschino,
C. Picozzi,
2017,
Journal of applied microbiology.
M. Iriti,
D. Fracassetti,
M. Orioli,
2020,
Food microbiology.
A. Tirelli,
R. Foschino,
C. Picozzi,
2009,
International journal of food microbiology.
M. Toscano,
P. Simonetti,
R. Foschino,
2015,
Antonie van Leeuwenhoek.
M. Agnolucci,
G. Capurso,
M. Nuti,
2009,
International journal of food microbiology.
J. Piškur,
L. Corte,
G. Cardinali,
2016,
Annals of Microbiology.
S. Grassi,
R. Foschino,
G. Volponi,
2012,
International journal of food microbiology.
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC)
A. Tirelli,
R. Foschino,
G. Ranalli,
2010,
Journal of applied microbiology.
R. Foschino,
G. Cordero-Bueso,
J. Cantoral,
2021,
Foods.
D. Maghradze,
R. Foschino,
G. Cordero-Bueso,
2017,
Front. Microbiol..
D. Porro,
L. Brambilla,
P. Branduardi,
2005,
FEMS yeast research.
D. Smith,
H. Allison,
D. J. Rooks,
2012,
Journal of dairy science.
M. Iriti,
D. Fracassetti,
M. Orioli,
2019,
Foods.
D. Fracassetti,
R. Foschino,
C. Compagno,
2017,
Front. Microbiol..
M. Iriti,
R. Paroni,
S. Vitalini,
2020,
Molecules.
B. M. Ranzi,
D. Capitanio,
A. Merico,
2004,
Journal of biotechnology.
F. Molinari,
R. Foschino,
C. Compagno,
2017,
Food microbiology.
M. Toscano,
P. Simonetti,
R. Foschino,
2015,
Antonie van Leeuwenhoek.
J. Piškur,
M. Toscano,
C. Compagno,
2013,
Food microbiology.
M. Iriti,
C. Gardana,
D. Fracassetti,
2015,
Journal of pineal research.
Andrea Comasio,
R. Foschino,
C. Picozzi,
2013,
Annals of Microbiology.
D. Maghradze,
F. Benítez-Trujillo,
R. Foschino,
2022,
Journal of fungi.
R. Foschino,
C. Picozzi,
I. Vigentini,
2017,
Front. Microbiol..
D. Maghradze,
O. Failla,
R. Foschino,
2016,
Front. Microbiol..
S. Imazio,
O. Failla,
R. Foschino,
2015,
Microbiology.
D. Fracassetti,
R. Foschino,
C. Picozzi,
2009,
Current Microbiology.
L. Corte,
L. Roscini,
G. Cardinali,
2014,
Food microbiology.
D. Fracassetti,
I. Vigentini,
2018
.
D. Fracassetti,
N. Giuggioli,
D. Borra,
2021,
Foods.
O. Corona,
D. Fracassetti,
R. Foschino,
2019,
Metabolites.
D. Maghradze,
J. Curiel,
D. Fracassetti,
2018,
Journal of fungi.
R. Foschino,
C. Picozzi,
I. Vigentini,
2010,
Microbiology.
S. Imazio,
O. Failla,
G. Lorenzis,
2015,
European Food Research and Technology.
M. E. Setati,
F. Bauer,
P. Zambelli,
2018,
Front. Bioeng. Biotechnol..
R. Guidetti,
D. Fracassetti,
A. Tirelli,
2019,
Australian Journal of Grape and Wine Research.
R. Guidetti,
D. Fracassetti,
A. Tirelli,
2019
.
R. Gonzalez,
J. Tronchoni,
I. Vigentini,
2019,
Yeasts in the Production of Wine.
S. Imazio,
J. Piškur,
R. Foschino,
2012,
International journal of food microbiology.
R. Foschino,
C. Picozzi,
I. Vigentini,
2011,
Annals of Microbiology.
R. Foschino,
C. Compagno,
C. Picozzi,
2015,
Letters in applied microbiology.
P. Ferranti,
F. Molinari,
G. Mamone,
2014,
Annals of Microbiology.
Ileana Vigentini,
Roberto Foschino,
D. Antoniani,
2016,
FEMS microbiology letters.
F. Molinari,
A. Romano,
A. Tirelli,
2008,
FEMS yeast research.
R. Vogel,
M. Ehrmann,
R. Foschino,
2015,
International journal of food microbiology.
D. Fracassetti,
A. Tirelli,
R. Foschino,
2023,
Journal of fungi.
B. M. Ranzi,
D. Capitanio,
A. Merico,
2003,
FEMS yeast research.
M. Iriti,
R. Paroni,
S. Vitalini,
2021,
International journal of molecular sciences.
M. Iriti,
I. Vigentini,
2015,
International journal of tryptophan research : IJTR.
J. Piškur,
Zhihao Ling,
C. Compagno,
2015,
FEMS yeast research.
R. Foschino,
C. Picozzi,
I. Vigentini,
2016,
Journal of food protection.
M. Tutino,
G. Marino,
A. Merico,
2006,
Journal of biotechnology.
M. Gebbia,
R. Foschino,
I. Vigentini,
2017,
Front. Microbiol..
D. Fracassetti,
A. Tirelli,
R. Foschino,
2021
.
F. Dal Bello,
D. Antoniani,
S. Grassi,
2021,
Food microbiology.
S. Rossi,
M. Benaglia,
R. Foschino,
2019,
Front. Microbiol..
D. Gottardi,
F. Patrignani,
R. Lanciotti,
2022,
Beverages.
M. Tufariello,
F. Patrignani,
R. Lanciotti,
2022,
Frontiers in Microbiology.
D. Fracassetti,
S. Massaglia,
R. Foschino,
2020,
Beverages.
L. Bisson,
C. M. Joseph,
R. Foschino,
2013,
FEMS yeast research.
I. De Noni,
D. Porcellato,
D. Fracassetti,
2023,
Frontiers in Sustainable Food Systems.
U. Petrovič,
D. Fracassetti,
M. du Toit,
2020,
Food microbiology.
R. Foschino,
I. Vigentini,
A. Di Canito,
2021,
Applied Sciences.
S. Imazio,
O. Failla,
R. Foschino,
2015,
Microbiology.
N. Sinelli,
E. Casiraghi,
S. Grassi,
2014
.
I. De Noni,
R. Foschino,
Nicola Mangieri,
2022,
Foods.