Serena Galié
发表
F. Lombó,
E. Miguélez,
C. J. Villar,
2018,
Front. Microbiol..
A. Martí,
M. Crous-Bou,
C. Milte,
2020,
Advances in nutrition.
J. Salas-Salvadó,
M. Bulló,
A. Salas-Huetos,
2019,
Nutrients.
P. Hernández‐Alonso,
J. Salas-Salvadó,
M. Bulló,
2019,
Front. Nutr..
P. Hernández‐Alonso,
Mònica Bulló,
Serena Galié,
2020,
Health Benefits of Nuts and Dried Fruits.
A. Arias-Vasquez,
J. Basora,
M. Bulló,
2021,
Molecular nutrition & food research.
D. Corella,
J. Vidal,
F. Tinahones,
2021,
The American journal of clinical nutrition.
J. Salas-Salvadó,
M. Bulló,
S. Canudas,
2019,
Advances in nutrition.
A. Martí,
P. Hernández‐Alonso,
J. Salas-Salvadó,
2019,
The American journal of clinical nutrition.
F. Lombó,
C. J. Villar,
M. M. D. Martínez de Yuso,
2021,
Nanomaterials.
D. Corella,
J. Vidal,
J. Vioque,
2021,
Microorganisms.
M. Bulló,
C. Papandreou,
Serena Galié,
2021,
Clinical nutrition.
M. Bulló,
C. Papandreou,
Serena Galié,
2021,
Nutrients.
G. Moncalián,
Serena Galié,
O. Santín,
2019,
Protein engineering, design & selection : PEDS.
L. Nezi,
Serena Galié,
2023,
Cell host & microbe.
D. Corella,
C. Razquín,
M. Fitó,
2019,
Arteriosclerosis, thrombosis, and vascular biology.