J. Aguirre

发表

Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome.

G. D. García de Fernando, G. D. García de Fernando, E. Hierro, 2018, International journal of food microbiology.

Cronobacter spp. in Milk

Julio Parra-Flores, O. Holý, Eduard Maury-Sintjago, 2021 .

Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With a Food Alert in Chile

Fabiola Cerda-Leal, Julio Parra-Flores, A. Rodríguez, 2018, Front. Microbiol..

Virulence and Antibiotic Resistance Profiles of Cronobacter sakazakii and Enterobacter spp. Involved in the Diarrheic Hemorrhagic Outbreak in Mexico

Julio Parra-Flores, S. Forsythe, J. Silva-Sánchez, 2018, Front. Microbiol..

Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment.

J. A. Ordóñez, G. G. de Fernando, E. Hierro, 2015, International journal of food microbiology.

Improvement in the lag phase estimation of individual cells that have survived mild heat treatment

J. Aguirre, Almira Monís, G. G. D. Fernando, 2014 .

Antibacterial Effect of Copper on Microorganisms Isolated from Bovine Mastitis

A. Reyes-Jara, M. Troncoso, G. Figueroa, 2016, Front. Microbiol..

Comparison of in vitro and in situ antagonism assays as tools for the selection of bio-preservative lactic acid bacteria (LAB) in poultry meat

M. Troncoso, G. Figueroa, J. Aguirre, 2020 .

Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula

Julio Parra-Flores, S. Arvizu-Medrano, A. Rodríguez, 2015, Front. Pediatr..

Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings

M. Troncoso, G. Figueroa, J. Aguirre, 2016 .

Analysis of the Variability in the Number of Viable Bacteria after Mild Heat Treatment of Food

C. Pin, G. D. García de Fernando, G. D. García de Fernando, 2009, Applied and Environmental Microbiology.

Effects of electron beam irradiation on the variability in survivor number and duration of lag phase of four food-borne organisms.

G. D. García de Fernando, G. D. García de Fernando, J. Aguirre, 2011, International journal of food microbiology.

Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham.

J. Arnau, J. Carballo, E. Hierro, 2017, Food research international.

Variability in Cell Response of Cronobacter sakazakii after Mild-Heat Treatments and Its Impact on Food Safety

Julio Parra-Flores, V. Juneja, G. D. García de Fernando, 2016, Front. Microbiol..

Analysis of the variability in microbial inactivation by acid treatments

A. Lianou, Julio Parra-Flores, J. Aguirre, 2016 .

Microbiological Quality of Powdered Infant Formula in Latin America.

Julio Parra-Flores, O. Holý, Eduard Maury-Sintjago, 2020, Journal of food protection.

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods

Julio Parra-Flores, Eduard Maury-Sintjago, M. Troncoso, 2020, Microorganisms.

Modelling the effect of light penetration and matrix colour on the inactivation of Listeria innocua by pulsed light

Eva Hierro, Manuela Fernández, Juan S. Aguirre, 2014 .

A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells.

J. A. Ordóñez, G. D. García de Fernando, G. D. García de Fernando, 2012, International journal of food microbiology.

Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores.

K. Koutsoumanis, A. Lianou, M. Kakagianni, 2017, Food microbiology.

Modeling the Listeria innocua micropopulation lag phase and its variability.

G. D. García de Fernando, J. Aguirre, N. Ozçelik, 2013, International journal of food microbiology.

Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells.

K. Koutsoumanis, J. Aguirre, 2016, International journal of food microbiology.

E-beam irradiation affects the maximum specific growth rate of Bacillus cereus

M. Rodríguez, J. Aguirre, G. G. D. Fernando, 2013 .