Katrin Zeiger

Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation

G. Klein, C. Visscher, D. Meemken, 2018, PloS one.

Lauric acid as feed additive – An approach to reducing Campylobacter spp. in broiler meat

C. Visscher, D. Meemken, J. Popp, 2017, PloS one.