A. Cioca

Human Health Risks Associated with Chemical and Mycrobiological Contaminants in Fish - A Mini Review

L. Colobăţiu, M. Mihaiu, A. Cioca, 2018, “Agriculture for Life, Life for Agriculture” Conference Proceedings.

Methodologies and Results Concerning the Determination of Ocs And Pcbs From Fish Meat

L. Colobăţiu, M. Mihaiu, A. Cioca, 2018, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology.

The Rate of Success of the Accelerated Solvent Extraction (Ase) of Fat and Organochlorine Pesticides from Dried Fish Meat Samples

M. Mihaiu, A. Cioca, O. Heemken, 2017 .

The Development of an Automated Clean-up for Fat Extracts in the Routine Analysis of Organochlorine Compounds in Fish Meat

M. Mihaiu, A. Cioca, O. Heemken, 2017 .

Studies Regarding the Detection of Sulfonamide Residues and Evaluation of the Level of Contamination in Poultry Meat

M. Mihaiu, A. Cioca, L. Colobatiu, 2022, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine.

Implementation of food matrix effects into chemical food contaminant risk assessment

T. Langerholc, A. Cioca, L. Tusar, 2022, EFSA Journal.

The effect of high pressure processing on major structural proteins of rainbow trout fish fillets

M. Mihaiu, A. Cioca, S. Dan, 2018, Studia Universitatis Babeș-Bolyai Chemia.

Monitoring of Mycotoxins in Feed for Dairy Cows and Swine from Muntenia Region, Romania

M. Mihaiu, R. Sobolu, A. Cioca, 2019 .