V. Matovic

Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production

R. Marković, M. Boskovic, M. Baltic, 2017 .

How does the Economy Matter for Terrorism

Andreas Wörgötter, V. Matovic, 2007 .

A decade of sulphite control in Serbian meat industry and the effect of HACCP

Ilija Djekic, Igor Tomasevic, Margarita Dodevska, 2018, Food additives & contaminants. Part B, Surveillance.

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation.

I. Tomasevic, S. Raičević, V. Matovic, 2017, Meat science.