L. Bardasi

发表

Shiga Toxin-Producing Escherichia Coii in Slaughtered Pigs and Pork Products

R. Taddei, E. Toschi, G. Merialdi, 2017, Italian journal of food safety.

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

P. Calistri, G. Migliorati, L. Decastelli, 2016 .

Shelf life of donkey milk subjected to different treatment and storage conditions.

G. Merialdi, F. Giacometti, S. Piva, 2016, Journal of dairy science.

SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

M. C. Fontana, P. Massi, A. Santi, 2009 .

Temporal Variation of Faecal Shedding of Escherichia coli 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human Consumption

R. Taddei, M. Fustini, E. Grilli, 2014, Italian journal of food safety.

Feed supplemented with 3 different antibiotics improved food intake and decreased the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota.

P. Bosi, P. Trevisi, G. Merialdi, 2011, Journal of animal science.

Factors affecting the microbiological load of Italian hunted wild boar meat (Sus scrofa).

G. Merialdi, C. Romeo, N. Ferrari, 2020, Meat science.

Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources

P. Massi, S. Djordjevic, L. Fiorentini, 2021, Antibiotics.

Development of a minor groove binding probe based real-time PCR for the diagnosis and quantification of Leishmania infantum in dog specimens.

M. C. Fontana, P. Bonilauri, G. Merialdi, 2011, Research in veterinary science.

First reports of Trichinella pseudospiralis in wild boars (Sus scrofa) of Italy.

M. C. Fontana, G. Capelli, E. Pozio, 2011, Veterinary parasitology.

Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

M. C. Fontana, R. Taddei, P. Bonilauri, 2020, Italian journal of food safety.

Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.

R. Taddei, P. Bonilauri, E. Cosciani-Cunico, 2019, Meat science.

Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

R. Taddei, P. Bonilauri, E. Cosciani-Cunico, 2020, Meat science.

Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

M. C. Fontana, R. Taddei, P. Bonilauri, 2020, Italian journal of food safety.

Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering.

V. Pizzamiglio, G. Galletti, G. Merialdi, 2012, Meat science.

Running head: SHELF LIFE OF DONKEY MILK Shelf life of donkey milk subjected to different treatment and storage conditions

G. Merialdi, F. Giacometti, S. Piva, 2020 .

Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods

Andrea Luppi, Lia Bardasi, Federica Giacometti, 2016, Italian journal of food safety.

Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

R. Roila, R. Branciari, D. Ranucci, 2021, Italian journal of food safety.

Microbiological and chemical analysis of food collected under official control in the Emilia-Romagna region of northern Italy, 2014-2019.

R. Taddei, C. Chiapponi, L. Fiorentini, 2023, Journal of food protection.

Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption.

R. Taddei, L. Stancampiano, G. Merialdi, 2015, Journal of food protection.

GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

P. Bonilauri, G. Fedrizzi, G. Santandrea, 2010 .