Lijiao Liang

发表

Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress

M. Wang, Xinglian Xu, Kun Jia, 2017, Front. Microbiol..

Insight into Bacillus cereus Associated with Infant Foods in Beijing

Ping Wang, Ying Chen, Lijiao Liang, 2022, Foods.

Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China.

Ping Wang, Ying Chen, Lijiao Liang, 2022, Journal of dairy science.

Ratiometric Fluorescent Determination of the Zinc Ion Using a Terpyridine Derivative

Lijiao Liang, T. Rao, 2017 .

Response of Formed-Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite-Based Disinfectants.

Xinglian Xu, Huawei Wang, Linlin Cai, 2018, Journal of food science.

Visual and light scattering spectrometric method for the detection of melamine using uracil 5'-triphosphate sodium modified gold nanoparticles.

C. Huang, S. Zhen, Lijiao Liang, 2017, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China

Guanghong Zhou, Xinglian Xu, Huhu Wang, 2018 .

Detection and quantification of Bacillus cereus and its spores in raw milk by qPCR, and distinguish Bacillus cereus from other bacteria of the genus Bacillus

Ying Chen, Ping Wang, Y. Ge, 2022, Food Quality and Safety.

Application of metabolomics analysis to aid in understanding the pathogenicity of different lineages and different serotypes of Listeria monocytogenes.

Ping Wang, Ying Chen, Lijiao Liang, 2022, International journal of food microbiology.

Enhanced response of sensor on serotonin using nickel-reduced graphene oxide by atomic layer deposition.

Ying Xia, Gu Ran, Chuan Fu, 2021, Bioelectrochemistry.

Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China.

Ping Wang, Ying Chen, Lijiao Liang, 2024, Journal of dairy science.