J. Sõgel

Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia

M. Hänninen, M. Roasto, A. Hörman, 2016, Zoonoses and public health.

Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia

M. Hänninen, M. Roasto, K. Praakle, 2014 .

Outbreak of Salmonella enteritidis phage type 1B associated with frozen pre-cooked chicken cubes, Finland 2012

H. Lundström, R. Rimhanen-Finne, E. D. de Pinna, 2017, Epidemiology and Infection.

Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia.

M. Roasto, K. Meremäe, M. Lillenberg, 2019, Journal of Food Protection.

Publication of scientific data from EU‐coordinated monitoring programmes and surveys

I. Marsic, H. Tapanainen, A. Tirián, 2019, EFSA Supporting Publications.

Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016–2020

M. Fredriksson-Ahomaa, M. Roasto, T. Kramarenko, 2021, Pathogens.