I. Đekic

Evaluation of food safety management systems in Serbian dairy industry

A. Rajković, I. Tomasevic, N. Tomić, 2016 .

Environmental footprints in the meat chain

I. Tomasevic, I. Đekic, 2017 .

Antioxidant Activity of Mushrooms in vitro and in Frankfurters

I. Tomasevic, V. Tomović, Jovana Vunduk, 2020 .

Serbian meat industry: A survey on food safety management systems implementation

Igor Tomasevic, Nada Smigic, Andreja Rajkovic, 2013 .

Modelling solid food oral processing using quality function deployment

G Jovan Ilić, B Igor Tomašević, V Ilija Đekic, 2019, Food and Feed Research.

Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review

Igor Tomasevic, I Đekić, I. Tomasevic, 2017 .