C. Cheung

Investigational tracing as a method for identification of causative foods and sources of food-borne outbreaks

P. Luber, C. Cheung, 2016, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Metabonomic Analysis of Water Extracts from Different Angelica Roots by 1H-Nuclear Magnetic Resonance Spectroscopy

Henry H. N. Lam, H. Keun, Chung-Ho E Lau, 2014, Molecules.

Quality Control of Danggui Buxue Tang, a Traditional Chinese Medicine Decoction, by 1H-NMR Metabolic Profiling

Henry H. N. Lam, K. Tsim, P. Chan, 2014, Evidence-based complementary and alternative medicine : eCAM.

Development of multiplex PCR assays to identify Escherichia coli pathogenic genes in food

Joon-Il Cho, Do Hoon Kim, C. Cheung, 2010 .

ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET‐VENDED FOODS IN KOREA

S. Ha, Keun-Sung Kim, Joon-Il Cho, 2011 .

Investigational tracing as a method for identification of causative foods and sources of food-borne outbreaks

P. Luber, C. Cheung, 2016, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Microbiological Study using Monitoring of Microorganism in Salt-Fermented Fishery Products

Sun‐mi Lee, O. Kim, Ki Hyun Kim, 2008 .