Nurliyani Nurliyani
发表
S. Nurtini,
Indratiningsih Indratiningsih,
Nurliyani Nurliyani,
2016
.
E. Harmayani,
S. Sunarti,
Nurliyani Nurliyani,
2022,
Veterinary world.
E. Suryanto,
Nurliyani Nurliyani,
Y. Erwanto,
2021,
Veterinary World.
A. Rohman,
N. Fitriyanto,
Nurliyani Nurliyani,
2021,
Jurnal Ilmu dan Teknologi Hasil Ternak.
W. Widodo,
Nurliyani Nurliyani,
Y. Suranindyah,
2017
.
J. Jamhari,
Nurliyani Nurliyani,
Citravia Agustin,
2021
.
E. Wahyuni,
W. Widodo,
Indratiningsih Indratiningsih,
2020
.
A. Agus,
N. Umami,
Nurliyani Nurliyani,
2021,
Biodiversitas Journal of Biological Diversity.
Indratiningsih Indratiningsih,
Nurliyani Nurliyani,
D. Melani,
2021
.
W. Widodo,
Nurliyani Nurliyani,
Hafidh Shofwan Maajid,
2022,
AIMS microbiology.
W. Widodo,
J. Jamhari,
Nurliyani Nurliyani,
2022,
Jurnal Ilmu-Ilmu Peternakan.
Stability Emulsion and Sensory Characteristics Low Fat Mayonnaise Using Kefir as Emulsifier Replacer
Pudji Hastuti,
Indratiningsih Indratiningsih,
Nurliyani Nurliyani,
2016
.
W. Budhijanto,
W. Widodo,
Nurliyani Nurliyani,
2022,
Fermentation.
S. Sunarti,
W. Widodo,
Nurliyani Nurliyani,
2023,
Food Science and Technology.
Nurliyani,
Sunarti,
A. Sadewa,
2015
.
E. Wahyuni,
W. Widodo,
Nurliyani Nurliyani,
2019,
Jurnal Ilmu dan Teknologi Hasil Ternak.