E. Rodríguez

发表

Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens

J. M. Landete, J. Arqués, M. Medina, 2015, BioMed research international.

Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of Phytoestrogens

J. M. Landete, J. Arqués, P. Gaya, 2017, BioMed research international.

Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products

A. Prieto, M. Pardo, P. López, 2019, LWT.

Genome Sequence of Bifidobacterium breve INIA P734 (CECT 8178), a Strain Isolated from Human Breast Milk

R. Aznar, J. Arqués, D. R. Arahal, 2021, Microbiology Resource Announcements.

Characterization of the lactic acid bacteria in artisanal dairy products

P. Cocconcelli, M. Rea, M. Medina, 1997, Journal of Dairy Research.

Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese.

J. Arqués, P. Gaya, M. Medina, 2001, The Journal of dairy research.

Antimicrobial properties of probiotic strains isolated from breast-fed infants

J. M. Landete, J. Arqués, M. Medina, 2012 .

Combined Effect of High-Pressure Treatments and Bacteriocin-Producing Lactic Acid Bacteria on Inactivation of Escherichia coli O157:H7 in Raw-Milk Cheese

J. Arqués, P. Gaya, M. Medina, 2005, Applied and Environmental Microbiology.

Characteristics of Manchego Cheese Manufactured from Raw and Pasteurized Ovine Milk and with Defined-Strain or Commercial Mixed-Strain Starter Cultures

P. Gaya, M. Medina, M. Nuñez, 1999 .

Technological Properties of Bifidobacterial Strains Shared by Mother and Child

J. Arqués, P. Gaya, M. Medina, 2019, BioMed research international.

Optimization of reuterin production in cheese by Lactobacillus reuteri

J. M. Landete, J. Arqués, P. Gaya, 2017, Journal of Food Science and Technology.

In situ reuterin production by Lactobacillus reuteri in dairy products

J. M. Landete, J. Arqués, M. Medina, 2013 .

Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk

J. Arqués, M. Medina, M. Nuñez, 2011 .

Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system

J. Arqués, M. Medina, M. Nuñez, 2008 .

Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.

J. Arqués, M. Medina, M. Nuñez, 2008, Journal of dairy science.

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.

J. Arqués, P. Gaya, M. Medina, 2004, International journal of food microbiology.

Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk.

P. Gaya, M. Medina, M. Nuñez, 2000 .

Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese

J. Arqués, P. Gaya, M. Medina, 2005 .

Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits

J. Arqués, M. Medina, M. Nuñez, 2003, Letters in applied microbiology.

Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high‐pressure treatments and bacteriocin‐producing lactic acid bacteria

B. Guamis, J. Arqués, P. Gaya, 2005, Journal of applied microbiology.

Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

J. M. Rodríguez, J. Arqués, M. Medina, 2005 .

Synergistic effect of reuterin in combination with nisin on Staphylococcus aureus in milk

J. Arqués, M. Medina, M. Nuñez, 2004 .

Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures.

J. Arqués, P. Gaya, M. Medina, 2000 .

Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese.

P. Gaya, M. Medina, M. Nuñez, 1998, International journal of food microbiology.

Combined effect of bacteriocin‐producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk

M. Medina, M. Nuñez, E. Rodríguez, 1997, Journal of applied microbiology.

Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk.

D. Bravo, M. Medina, D Bravo, 2009, Journal of dairy science.

Production of pediocin PA-1, and coproduction of nisin A and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin

J. M. Rodríguez, L. Fernández, M. Marín, 2005 .

Detection of enterocin AS-48-producing dairy enterococci by dot-blot and colony hybridization

P. Hernández, M. Medina, E. Rodríguez, 1998, Journal of Dairy Research.

PCR detection of the structural genes of nisin Z and lacticin 481 inLactococcus lactis subsp. lactisINIA 415, a strain isolated from raw milk Manchego cheese

P. Gaya, M. Medina, M. Nuñez, 2004, Biotechnology Letters.

*Detailed Response to Reviewers Highlights 1. B. longum INIA P132 showed good stability as frozen and freeze-dried culture and was able to grow in milk. 2. B. infantis INIA P731 adhered highly to human Caco-2 cells and survived GI

E. Rodríguez, M. Dueñas, M. Chasco, 2018 .

Gut Catalase-Positive Bacteria Cross-Protect Adjacent Bifidobacteria from Oxidative Stress

J. M. Landete, J. Arqués, M. Medina, 2015, Microbes and environments.

Anaerobic green fluorescent protein as a marker of Bifidobacterium strains.

J. M. Landete, J. Arqués, A. Margolles, 2014, International journal of food microbiology.