I. Bruini

发表

Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy

C. Bacci, F. Brindani, A. Vismarra, 2015, Veterinary Record Open.

Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.

L. Bolzoni, S. Pongolini, E. Barilli, 2016, International journal of food microbiology.

Assessment of Salmonella survival in dry-cured Italian salami.

L. Bolzoni, S. Pongolini, F. Brindani, 2017, International journal of food microbiology.

Listeria monocytogenes Biofilms in the Wonderland of Food Industry

E. Zanardi, S. Ghidini, A. Ianieri, 2017, Pathogens.

Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy.

É. Carniel, S. Tagliabue, S. Brémont, 2016, International journal of food microbiology.

Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy

F. Brindani, S. Bonardi, Rossella Magnani, 2017, Italian journal of food safety.

Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse

L. Bolzoni, S. Pongolini, E. Barilli, 2016, Italian journal of food safety.

Prevalence of Salmonella enterica in Italian salami and evaluation of isolates survival in a human macrophage-like (U937) cell line.

I. Bruini, 2017 .

Detection of Toxoplasma gondii and Sarcocystis tenella in indigenous Cornigliese sheep in Italy using serological and molecular methods

M. Fabbi, C. Bacci, F. Brindani, 2016 .

Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods.

C. Bacci, F. Brindani, A. Vismarra, 2015, International journal of food microbiology.