A. Łobacz

Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham

M. Szczawińska, J. Szczawiński, A. Łobacz, 2014 .

Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

M. Szczawińska, J. Szczawiński, A. Łobacz, 2017, Journal of veterinary research.

DE G Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

M. Szczawińska, J. Szczawiński, A. Łobacz, 2017 .

Modeling the effect of temperature on survival rate of Listeria monocytogenes in yogurt.

M. Szczawińska, J. Szczawiński, A. Łobacz, 2016, Polish journal of veterinary sciences.

Modeling the effect of temperature on survival rate of Salmonella Enteritidis in yogurt.

M. Szczawińska, J. Szczawiński, A. Łobacz, 2014, Polish journal of veterinary sciences.

Predictive microbiology and risk analysis

Adriana Łobacz, Justyna Żulewska, Jarosław Kowalik, 2022, Dairy Foods.

Comparison and validation of predicted and observed growth rates of Listeria monocytygenes in pasteurized and UHT milk.

A. Łobacz, M. Kopeć, S. Ziajka, 2008 .