Federica Bovo

New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

P. Rocculi, A. Lucchi, A. Meluzzi, 2014 .

Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready‐to‐Eat Salads

G. Manfreda, A. Cesare, M. Trevisani, 2017, Risk analysis : an official publication of the Society for Risk Analysis.

Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging.

G. Manfreda, A. Cesare, M. Trevisani, 2019, Journal of food protection.

Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meat.

A. De Cesare, G. Manfreda, P. Delaquis, 2015, Journal of food protection.

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Marco Boeri, Gerardo Manfreda, Silvia Vitali, 2017, BioMed research international.

Relative accuracy, specificity and sensitivity of a 5' nuclease real-time PCR assay for Salmonella detection in naturally contaminated pork cuts.

Federica Bovo, Gerardo Manfreda, Alessandra De Cesare, 2014, Molecular and cellular probes.