T. Tedde

发表

Molecular and epidemiological data on Anisakis spp. (Nematoda: Anisakidae) in commercial fish caught off northern Sardinia (western Mediterranean Sea).

P. Merella, D. Sanna, S. Virgilio, 2014, Veterinary parasitology.

Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay

C. Spanu, A. Mudadu, R. Melillo, 2021 .

Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

C. Spanu, A. Mudadu, S. Virgilio, 2022, Food Control.

Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern?

G. Normanno, M. Marangi, R. Papini, 2019, Journal of food protection.

Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

G. Lorenzoni, D. Meloni, A. Mudadu, 2022, Italian journal of food safety.

Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

P. Merella, S. Virgilio, C. Piras, 2013 .

FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

P. Merella, A. Piras, C. Pinna, 2011 .

Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia

C. Spanu, A. Mudadu, R. Melillo, 2021 .

Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants

C. Spanu, A. Mudadu, R. Melillo, 2021 .

Presence, seasonal distribution and biomolecular characterization of Vibrio parahaemolyticus and Vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018.

G. Lorenzoni, G. Esposito, D. Meloni, 2021, Journal of food protection.

MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

G. Chessa, C. Pinna, S. Virgilio, 2009 .

Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene

C. Spanu, A. Mudadu, R. Melillo, 2022, Foods.

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

C. Pala, S. Lollai, S. Virgilio, 2019, Italian journal of food safety.

Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction

F. Piras, R. Mazzette, S. Virgilio, 2015, Italian journal of food safety.