Di Zhang

发表

Protective Effect of Total Flavones from Hippophae rhamnoides L. against Visible Light-Induced Retinal Degeneration in Pigmented Rabbits.

B. Ji, Qianchun Deng, Fenghong Huang, 2016, Journal of agricultural and food chemistry.

Comparative study of the effects of solid-state fermentation with three filamentous fungi on the total phenolics content (TPC), flavonoids, and antioxidant activities of subfractions from oats (Avena sativa L.).

B. Ji, Wei Wu, F. Zhou, 2012, Journal of agricultural and food chemistry.

Structure-activity relationship of brassinosteroids and their agricultural practical usages

Beilei Lei, Xiaoyu Sun, Di Zhang, 2017, Steroids.

Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Yixiang Liu, 2011, Journal of agricultural and food chemistry.

A review on the structure–activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues

Lingqin Shen, Mingzhao Du, Di Zhang, 2018 .

Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity

Ruirui Shi, Zhengyou Yang, Fengchun Zhao, 2020, Polish journal of microbiology.

Docosahexaenoic acid aggravates photooxidative damage in retinal pigment epithelial cells via lipid peroxidation.

B. Ji, Yixiang Liu, Di Zhang, 2014, Journal of photochemistry and photobiology. B, Biology.

Procyanidins, from Castanea mollissima Bl. shell, induces autophagy following apoptosis associated with PI3K/AKT/mTOR inhibition in HepG2 cells.

Y. Duan, Haihui Zhang, Yuanqing He, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids.

B. Ji, F. Zhou, Yong Wang, 2012, Journal of agricultural and food chemistry.

Glycerol valorization to lactic acid catalyzed by hydroxyapatite-supported palladium particles

Aili Wang, Lingqin Shen, Hengbo Yin, 2018, Journal of Chemical Technology & Biotechnology.

Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: a quantum chemical analysis.

B. Ji, Yixiang Liu, F. Zhou, 2013, The journal of physical chemistry. A.

Physicochemical Characteristics of Mauritia arabica Shell with High Temperature Calcination

Di Zhang, Jiaxin Yao, Ying-li Wang, 2019, Advances in Biological Chemistry.

Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.

B. Ji, Wei Wu, Zhiwei Yang, 2014, Journal of the science of food and agriculture.

Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi

B. Ji, Wei Wu, F. Zhou, 2014, Journal of Food Science and Technology.

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2018, Journal of agricultural and food chemistry.

A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2019, Biosensors & bioelectronics.

Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory.

B. Ji, Wei Wu, Aili Wang, 2011, Journal of agricultural and food chemistry.

Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2020, International journal of biological macromolecules.

Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation.

Ling Huang, Zhanqun Hou, Yixiang Liu, 2019, Food & function.

Comparative study on antioxidant capacity of flavonoids and their inhibitory effects on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Jia Liu, 2011, European journal of medicinal chemistry.

Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity.

Xiaobo Zou, Chengtao Wang, Xiangyu Gu, 2019, Journal of food biochemistry.

Isolation and Characterization of New Probiotic Strains From Chinese Babies

M. Elli, D. Zonenschain, V. Sagheddu, 2018, Journal of clinical gastroenterology.

Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols.

B. Ji, Zedong Jiang, Yixiang Liu, 2015, Journal of agricultural and food chemistry.

The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.

B. Ji, Yixiang Liu, Yong Wang, 2015, Journal of the science of food and agriculture.

Identification of anthocyanin components of wild Chinese blueberries and amelioration of light-induced retinal damage in pigmented rabbit using whole berries.

B. Ji, Yixiang Liu, F. Zhou, 2011, Journal of agricultural and food chemistry.

Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus)

B. Ji, Yangchao Luo, Ruisong Pei, 2020, Journal of Food and Drug Analysis.

Prebiotic-like effects of chitosan on the intestinal microflora in mice.

Di Zhang, Li-kun Liu, Y. Xing, 2020, Pakistan journal of pharmaceutical sciences.

Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis.

B. Shi, M. Battino, Jiyong Shi, 2021, Journal of agricultural and food chemistry.

Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study.

Xiaobo Zou, Ying Wang, Shaoyun Wang, 2019, Journal of food biochemistry.

A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

Immunomodulatory Effect of a New Ingredients Group Extracted from Astragalus Through Membrane Separation Technique

Di Zhang, Yafei Guo, Ying-li Wang, 2021, Drug design, development and therapy.

EngineeringCorynebacterium crenatumfor enhancing succinic acid production

Di Zhang, Xiaoju Chen, Yaojie Zhou, 2018, Journal of Food Biochemistry.