H. Katsuzaki

发表

H. Umekawa, Masahiro Nakamura, Y. Masuda, 2019, Journal of food science.

Norihiro Nishimura, H. Nakayama, Y. Shimada, 2021, Frontiers in Cell and Developmental Biology.

S. Takebayashi, K. Okumura, H. Katsuzaki, 2022, ACS Food Science & Technology.

L. Juneja, Norihiro Nishimura, D. Chu, 2022, Food science & nutrition.

Yasuhiro Yamada, Yoshimasa Sugiura, H. Katsuzaki, 2007 .

Yasuhiro Yamada, Yoshimasa Sugiura, H. Katsuzaki, 2006, Bioscience, biotechnology, and biochemistry.

H. Hibasami, H. Katsuzaki, K. Imai, 1998, International journal of molecular medicine.

H. Katsuzaki, T. Fujino, R. Ohta, 1999, Bioscience, biotechnology and biochemistry.

H. Katsuzaki, T. Fujino, R. Ohta, 1999, Bioscience, biotechnology, and biochemistry.

H. Katsuzaki, T. Fujino, N. Iwata, 1998, Bioscience, biotechnology, and biochemistry.

O. Yamashita, H. Katsuzaki, K. Imai, 1998, Bioscience, biotechnology, and biochemistry.

H. Nakayama, Y. Shimada, Kumi Yoshida, 2020, Plant Foods for Human Nutrition.

L. Juneja, Norihiro Nishimura, D. Chu, 2021, Molecules.

H. Hibasami, H. Katsuzaki, K. Imai, 2000, International journal of molecular medicine.

T. Osawa, T Osawa, H Katsuzaki, 1994, Phytochemistry.

T. Osawa, H. Hibasami, H. Katsuzaki, 2001, International journal of molecular medicine.

H. Hibasami, H. Katsuzaki, K. Imai, 2001, International journal of molecular medicine.

H. Hibasami, H. Katsuzaki, K. Imai, 1999, International journal of molecular medicine.

T. Shibamoto, T. Osawa, H. Katsuzaki, 1992 .

O. Yamashita, H. Katsuzaki, K. Imai, 2018 .

K. Sakka, B. Pletschke, J. V. van Dyk, 2012, Enzyme and microbial technology.

H. Umekawa, H. Katsuzaki, K. Kuriya, 2019, Journal of medicinal food.

H. Hibasami, H. Katsuzaki, T. Komiya, 1996 .

H. Hibasami, H. Katsuzaki, K. Imai, 2002, International journal of molecular medicine.

H. Hibasami, H. Katsuzaki, K. Imai, 2000, International journal of molecular medicine.