J. Mckean

发表

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment.

H. S. Hurd, M. Rostagno, J. Gailey, 2001, American journal of veterinary research.

Preslaughter Holding Environment in Pork Plants Is Highly Contaminated with Salmonella enterica

H. S. Hurd, M. Rostagno, C. Ziemer, 2003, Applied and Environmental Microbiology.

Split marketing as a risk factor for Salmonella enterica infection in swine.

H. S. Hurd, M. Rostagno, J. Mckean, 2009, Foodborne pathogens and disease.

Drug Residues in Food Animals

W. E. Lloyd, J. Mckean, Kent J. Trembly, 1978 .

Prevalence and Antimicrobial Resistance of Salmonella, E. coli, and Campylobacter in Pigs from Swine Producing States in the United States

P. Fedorka-Cray, S. Thakur, P. Davies, 2013 .

Use of bioinformatic SNP predictions in differentially expressed genes to find SNPs associated with Salmonella colonization in swine.

J. Dekkers, D. Nettleton, C. Tuggle, 2011, Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie.

The effect of lairage on Salmonella isolation from market swine.

H. S. Hurd, L. Karriker, I. Wesley, 2001, Journal of food protection.

Detection of Listeria monocytogenes in pigs and pork.

H. S. Hurd, I. Wesley, P. Reddy, 2002, Journal of food protection.

Salmonella enterica Infections in Market Swine with and without Transport and Holding

H. S. Hurd, M. Rostagno, I. Wesley, 2002, Applied and Environmental Microbiology.

Low prevalence of Listeria monocytogenes in cull sows and pork.

Michael G. Johnson, H. S. Hurd, R. Nannapaneni, 2008, Journal of food protection.

Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment.

M. Rostagno, J. Gailey, J. Mckean, 2001, Berliner und Munchener tierarztliche Wochenschrift.

Culture Methods Differ on the Isolation of Salmonella Enterica Serotypes from Naturally Contaminated Swine Fecal Samples

M. Rostagno, R. Leite, J. Gailey, 2005, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

A descriptive survey of lesions from cull sows harvested at two Midwestern U.S. facilities.

J D McKean, K. Stalder, L. Karriker, 2007, Preventive veterinary medicine.

Seroprevalence of Trichinella, Toxoplasma, and Salmonella in antimicrobial-free and conventional swine production systems.

J. Funk, P. Patchanee, W. Gebreyes, 2008, Foodborne pathogens and disease.

Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir.

A. O'Connor, C. Logue, J. Dickson, 2021, Microbial drug resistance.

Estimation of the Salmonella enterica prevalence in finishing swine

R. D. Griffith, M. Rostagno, J. Mckean, 2004, Epidemiology and Infection.

Salmonella in commercial swine from weaning through slaughter

J. Funk, G. Beran, P. Davies, 1999 .

Variable abattoir conditions affect Salmonella enterica prevalence and meat quality in swine and pork.

J. Gailey, J. Mckean, R. Griffith, 2005, Foodborne pathogens and disease.

Impact of commercial preharvest transportation and holding on the prevalence of Salmonella enterica in cull sows.

M. Rostagno, I. Wesley, J. Mckean, 2003, Journal of food protection.

Integrating comparative expression profiling data and association of SNPs with Salmonella shedding for improved food safety and porcine disease resistance.

J. Dekkers, D. Nettleton, C. Tuggle, 2011, Animal genetics.

The Association between Sub‐Therapeutic Antibiotics and Salmonella Typhimurium in Market‐Weight Swine: A Systematic Review and Summation of Evidence from 1950 to 2007

J. Sargeant, A. O'Connor, T. Denagamage, 2010, Zoonoses and public health.

Salmonella enterica in Swine Production: Assessing the Association between Amplified Fragment Length Polymorphism and Epidemiological Units of Concern

Bing Wang, A. O'Connor, C. Logue, 2011, Applied and Environmental Microbiology.

Prevalence of coronavirus antibodies in Iowa swine.

Y. Elazhary, R. Woods, R. Wesley, 1997, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.

Quantity and distribution of Salmonella recovered from three swine lairage pens.

A. O'Connor, J. Gailey, J. Mckean, 2006, Journal of food protection.

Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: a systematic review of literature from 1979 to 2007.

Andrijana Rajić, Jan M Sargeant, Annette M O'Connor, 2007, Foodborne pathogens and disease.

Salmonella enterica prevalence and serotype distribution in swine at slaughter

M. Rostagno, J. Mckean, H. Hurd, 2007 .

Inclusion Body Rhinitis of Swine

J. Mckean, Kent J. Trembly, 1976 .

Risk Factors for Swine Infection with Toxoplasma gondii

J. Zimmerman, E. Zhou, A. O'Connor, 2003 .

Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005.

A M O'Connor, J M Sargeant, A Rajić, 2008, Preventive veterinary medicine.

Prevalence of Salmonella in Swine and Pork: A Farm to Consumer Study

P. Fedorka-Cray, G. Beran, J. Mckean, 1998 .

Salmonella Infection in Herds of Swine

P. Fedorka-Cray, D. L. Harris, E. Bush, 1997 .

Process mapping the prevalence of Salmonella contamination on pork carcass from slaughter to chilling: a systematic review approach.

Bing Wang, Annette M O'Connor, Bing Wang, 2012, Foodborne pathogens and disease.

Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms.

Bing Wang, A. O'Connor, I. Wesley, 2010, Foodborne pathogens and disease.

Estimation of the Salmonella enterica prevalence in

R. D. Griffith, M. Rostagno, J. Mckean, 2003 .

REPORT OF THE COMMITTEE

James D. McKean, Danny R. Hughes, Gary D. Osweiler, 2005 .

The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest.

A. O'Connor, Peggy L. Schmidt, J. Mckean, 2004, Journal of food protection.

Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms

M. Rostagno, J. Mckean, H. Hurd, 2012 .

Comparative evaluation of Salmonella detection assays in swine feces

M. Rostagno, R. Leite, J. Gailey, 2001 .

Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter.

M. Rostagno, J. Mckean, H. Hurd, 2005, Journal of food protection.

Cylindrical Pressure Vessels: Stress Systems in Plain Cylindrical Shells and in Plain and Pierced Drumheads:

J. D. McKean, W. B. Carlson, W. B. Carlson, 1955 .

Impact of commercial pre-harvest processes on the prevalence of Salmonella enterica in cull sows.

M. Rostagno, I. Wesley, J. Mckean, 2001, Berliner und Munchener tierarztliche Wochenschrift.